The Institute of Agriculture Technology is working under the aegis of M R M Trust registered in 2016 under the provision of Indian Trust Act, 1882 as Public charitable Trust. The Institute is working for socio-economic development and educational excellence of youths through skill training, capacity building programmes for harnessing the potential from agriculture and allied sector including High- Tech Horticulture like vertical farming including hydroponic and protected cultivation of vegetables, cucurbits, culinary herbs and other leafy vegetables. Dissemination of knowledge & technologies and ensuring timely availability of input support services like quality seed, fertilizer, plant protection measure to enhance production and productivity of crops and post-harvest management, value addition, product development as well as marketing of farmer’s produce at remunerative price to achieve the goal of doubling farmer’s income as envisioned by Hon’ble Prime Minister of India.
More AboutThe major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, fungi and eggs.
Fresh vegetables have a specific color, firmness and smell. ... Some seasonally available vegetables are: January - June: onions, potatoes, asparagus, greens, lettuce, peas, radishes, spinach and turnips.
Organic foods are crops that were produced without using synthetic pesticides, fertilizers or other genetically modified components. They also include animals products such as cheese, milk, meat.
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